Fisch hors-d’ oeuvre
House hors-d’ oeuvres Croûton with smoked salmon, smoked tuna smoked sword-fish | € 11,00 |
Sea food salad Mixed boiler fish with garlic oil and parsley | € 14,00 |
Mussels and clams with tomato, garlic, parsley and pepper | € 14,00 |
Mixed fish Hors-d’ oeuvre Crayfish in pink sauce, razor clams, cuttlefish with potatoes, mantis shrimp little octopus, and croûton with smoked salmon | € 15,00 |
Bacareto Sardines in saor, black cuttlefish, polenta and little fried prawns, cod on fried polenta | € 16,00 |
Mixed fish Hors-d’ oeuvre X2 Seafood,scampi, octopus, mussels à la marinière, smoked sword-fish canapé, smoked tuna canapè, mantis shrimp, pilchards with small fried schrimps on soft Polenta and sardines "in saor" (with onion) | € 40,00 |
Meat hors-d’ oeuvre
Italian hors d’oeuvre With assorted sausages croûton and olives | € 10,00 |
“Veneto D.O.P.” raw ham | € 10,00 |
Roast suking-pig and Asiago cheese Roast suking-pig with fried onions and home-made bread with fresh tomatoes | € 10,00 |
Hot bread with goose breast | € 12,00 |
Tasting of cheeses | € 10,00 |
Mixed meat horse-d’oeuvre x2 Veneto region specialties: tasting of sausages, cheeses and jams with home-made bread and fresh tomato and basil, lard and honey croutons accompanied by fried dumplings | € 40,00 |
First course
Spaghetti allo scoglio With squid, cuttlefish, clams, mussels, crayfish, scampi, little lobster, crab and prawn | € 20,00 |
Spaghetti with clams | € 16,00 |
Lasagne “ Bolognese“ | € 9,00 |
Risotto with salted cod (min. 2 persons) | € 14,00 |
Risotto with asparagus, speck and asiago cheese (min. 2 persons) | € 14,00 |
Homemade pasta
Bigoli with duck ragù | € 11,00 |
Pumpkin gnocchi with bacon and artichokes | € 14,00 |
Bigoli with sardines, cherry tomatoes and chili | € 14,00 |
Strozzapreti with seafood | € 14,00 |
Black tagliolini (noodles) with little octopus | € 15,00 |
Tagliolini ( Noodles) with scampi | € 18,00 |
Fish
Stewed cuttle-fish | € 13,00 |
Mixed fried fish | € 17,00 |
Baked bass With potatoes, cherry tomatoes and olives | € 17,00 |
Grilled shell-fish | € 26,00 |
Taste grilled and fried fish Grilled: fillet of gilthead, scallops, prawns Fish fried : cuttle-fish, crayfish, squids | € 22,00 |
Baked soaso with potatoes, cherry tomatoes and Taggiasca olives | € 24,00 |
Mixed fish x 2 Grilled: sea bass, scampi, scallops, squids Fish fried : cuttle-fish, crayfish, squids | € 50,00 |
Eel, bass and rhombus | € 5,00 x hg |
Meat
Hamburger With chips (bread, hamburger, toamto and salad) | € 12,00 |
Chicken cutlet / Wienerschnitzel with chips | € 13,00 |
Slices of roast beef | € 18,00 |
Broiled sirloin steak | € 26,00 |
Mixed grill Mixed meat grilled with mixed vegetables grilled and chips | € 18,00 |
Filet steak | € 20,00 |
Silroin steak “ Fiorentina“ With roast potatoes mixed vetables grilled and little bruschetta with diced tomato and basil (determined for 2/3 Peple) | S.Q. |
Garnish
Mixed salad | € 4,00 |
Rocket salad cherry tomatoes | €4,00 |
Fried potatoes | € 4,00 |
Buttered leaf-spinach | € 4,00 |
Roast potatoes | € 4,50 |
Sauteed mushrooms | € 4,00 |
Grilled vegetables | € 5,00 |
Pizza
Margherita | € 7,50 |
Napoletana | € 9,00 |
Diavola | € 9,00 |
Patatosa | € 9,00 |
Prosciutto e funghi | € 9,00 |
Capricciosa Tom. mozz. ham, mushrooms and artichokes*** | € 9,50 |
4 Stagioni | € 9,50 |
Porcini | € 10,00 |
Inferno | € 9,00 |
Ortolana | € 10,00 |
Di Marco | € 9,00 |
Carbonara | € 9,50 |
Amatriciana | € 9,50 |
Frutti di bosco | € 9,50 |
Polesana | € 9,50 |
Trevigiana | € 9,50 |
Inglesina | € 11,00 |
Tirolese | € 10,00 |
Alla bufala | € 9,50 |
Alla moda | € 10,00 |
Valtellina | € 10,00 |
Ghiotta | € 10,00 |
Tradizionale | € 10,00 |
Ai frutti di mare** | € 17,00 |
Della laguna | € 13,00 |
Adriatica | € 17,00 |
Folded pizza
Classico | € 9,00 |
Sfilatino | € 10,00 |
White pizza
Estate | € 9,00 |
Montanara | € 11,00 |
Mediterranea | € 14,00 |
Casereccia | € 10,00 |
Rustica | € 10,00 |
Porcini e taleggio | € 12,00 |
Al salmone | € 13,00 |
The pizza chef proposes
Marilena | € 10,00 |
Burrata e crudo | € 12,00 |
Ligure | € 12,00 |
Dessert
Lemon sherbet | € 3,50 |
Liquorice and lemon sherbet | € 4,00 |
Ananas | € 5,00 |
Desserts of the Chef
Mascarpone cup | € 5,50 |
Tiramisù | € 5,50 |
Panna cotta with berries / nutella / caramel | € 5,00 |
Catalan cream | € 5,00 |
Zuppa inglese With chocolate, cream and Alchermes liquor | € 5,50 |
Drinks
Non-alcoholic
Still or sparkling mineral water | € 2,90 |
Bottled (Coca-cola/ Fanta) | € 3,50 |
Juices | € 3,50 |
Draft beers
Small draft Ichnusa | € 3,50 |
Medium draft Ichnusa | € 5,00 |
Ichnusa on tap large L. 1 | € 13,00 |
Ichnusa "carafe" | € 16,00 |
Bottled beers
Golden Ale | |
Intrepida – Agribirrificio Maso Alto – Lavis (TN) 0,330 L/ 0,750 | € 7,00/ 14,00 |
Weiβ | |
Franziskaner | € 5,50 |
Granì – Birrificio agricolo Perké – Rivà (RO) 0,500L | € 12,00 |
Lager | |
Maré – Birrificio agricolo Perké – Rivà (RO) 0,500L | € 12,00 |
Ichnusa non filtrata | € 4,50 |
Messina | € 5,00 |
Nastro azzurro | € 4,00 |
Heineken analcolica | € 4,00 |
Bulk wines
White / Red | € 10,00 |
White / Red | € 5,50 |
Prosecco | € 12,00 |
Prosecco | € 6,50 |
Spirits card
GRAPPE | |
Novecentotre Barrique Bonaventura Maschio (Gaiarine, TV) | € 4,00 |
The Queen - grappa da moscato Bonaventura Maschio (Gaiarine, TV) | € 4,00 |
Diciotto lune Distilleria Marzadro(Nogaredo, TN) | € 4,00 |
Trentina barrique Distilleria Marzadro(Nogaredo, TN) | € 4,00 |
Giare Amarone Distilleria Marzadro(Nogaredo, TN) | € 5,00 |
Grappa di müller thurgau Az Agr Pojer e Sandri (Faedo,TN) | € 4,50 |
Grappa di pinot noir Az Agr Pojer e Sandri (Faedo,TN) | € 4,50 |
Grappa Le Torbiere Distillerie FRanciacorta (Brescia) | € 5,00 |
Grappa di Barbaresco Produttori del Barbaresco (Barbaresco, CN) | € 6,00 |
Evo Fumo Enoglam (Nervesa della Battaglia, TV) | € 9,00 |
Evo Riserva Enoglam (Nervesa della Battaglia, TV) | € 9,00 |
ACQUAVITI | |
Prime uve bianca Bonaventura Maschio (Gaiarine, TV) | € 3,50 |
Acquavite di pere williams Distilleria Marzadro (Nogaredo,TN) | € 4,00 |
BRANDY | |
Cardenal Mendoza Sanchez Romate Hnos (Jerez, Spain) | € 5,00 |
Carlos I Bodegas Osborne (Jerez, Spain) | € 5,00 |
Divino 2000(acquavite di vino) Az Agr. Pojer e Sandri (Faedo,TN) | € 6,00 |
ARMAGNAC | |
Bas Armagnac V.S.O.P. 1988 Baron G. Legrand (Lannepax, France) | € 9,00 |
COGNAC | |
Courvoisier *V*S* Courvoisier(Jarnac, France) | € 5,00 |
WHISKY | |
Lagavulin (Islay Single Malt scotch Whisky) 16 years old Lagavulin Distillery (Port Ellen, Isle of Islay, Scotland) | € 6,00 |
Johnnie Walker (Blended Scotch Whisky) Red Label John Walker & Sons (Kilmarnock, Scotland) | € 5,00 |
RON | |
Ron Barcelò -Imperial- Ron Dominicano | € 7,00 |
Zacapa Solera Gran Reserva 23 Zacapa (Guatemala) | € 8,00 |
Cubaney Solera Gran Reserva 25 años Oliver & Oliver Internacional (República Dominicana) | € 8,00 |
Wine list
WARNINGS
* If present next to an ingredient, it indicates that the latter is frozen
** If present next to an ingredient, they indicate that the latter contains some allergens.