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In the pizzeria is strictly used the wood-fired oven and you can choose among a wide range of 70 different kinds of pizzas.
You can also choose to have your pizza with a different dough: classic with slour, with khorasan wheat or with cereals wheat.


We use fresh local ingredients also for our pizzas. There is so much on the menu...Really one is spoilt for choice! Some suggestion?

Seafood pizza or with local fresh fish from Adriatic Sea, the classic pizza with double dough based on an old recipe, walnuts and gorgonzola cheese pizza, focaccia bread after the manner of country folks and new tasty pizzas like pizza with fresh vegetables, and the “rosapineta” pizza to please also vegetarians.

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